Xinhaiqi Chaoshan Fish Ball Noodles
粤菜 · ⭐ 3.6
No. 32 Jinghai Road
Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Wonton NoodlesA Cantonese dish featuring dumplings (wontons) served in a clear broth with rice noodles, often filled with pork and shrimp.
Five-color Chaoshan Fish Ball NoodlesA Chaoshan specialty featuring fish balls, rice noodles, and colorful vegetables in a savory broth.
Chaozhou Five-color Fish Ball NoodlesA traditional Chaozhou dish featuring colorful fish balls made from fresh fish paste, served with rice noodles in a savory broth, garnished with vibrant vegetables.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Special Tender Beef Meatball NoodlesA savory dish featuring tender beef meatballs, hand-pulled noodles, and a rich broth, garnished with greens for a satisfying meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Shrimp and Scallop WontonFresh shrimp and scallop wonton features tender shrimp and scallop filling wrapped in delicate dumpling skins, steamed or boiled to perfection.