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Youma Teppanyaki & Sushi & Yakitori

日料 · ⭐ 4.4

Intersection of Yongtong Road and Huanshi South Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  A traditional Japanese hot pot dish made with beef, vegetables, and tofu cooked in a sweet soy-based sauce.
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  Night Light Cup

  A refined soup made with pork stomach, mushrooms, and ham, simmered to perfection for a savory and nourishing dish.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Swordfish

  A long, slender sea fish commonly steamed or pan-fried to preserve its tender texture. Main ingredients include fresh swordfish, seasoned with ginger, scallions, and soy sauce.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Sake Steamed Red Crab

  Fresh red crab steamed with sake, ginger, and green onions, preserving the tender flavor of the crab meat with a light, non-greasy sake aroma and fresh, sweet taste.
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  Bamboo Shoots Dish

  A dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
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  Wild Three-Headed Large Shrimp

  Wild three-headed large shrimp, freshly caught, features three distinct heads per shrimp. Cooked in clear water to preserve natural freshness and delicate flavor.
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  Sizzling Live Abalone

  A dish featuring fresh abalone cooked quickly on a hot iron plate, served with garlic and onion for a rich, savory flavor.
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  Horse Mackerel Sashimi

  Fresh horse mackerel is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
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  Black Angus Tongue

  A dish featuring tender black Angus tongue, slow-cooked and sliced, offering a rich and savory flavor.

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