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Meiwei Xian Cold Noodles Shop (Man Yuwan Market Branch)

小吃快餐 · ⭐ 3.6

1st Floor, Manyuwan Agricultural and Sideline Products Comprehensive Market, Jiushui East Road

Dishes

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  Cold Noodles and Rice Noodles

  Cold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Small Burned Bread

  A small, baked or pan-fried flatbread with a crispy exterior and soft interior, commonly served with sauces or meats in northern China.
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  微辣凉皮

  微辣凉皮主要由面粉制成的凉皮，经过洗面、蒸制后切成条状，搭配黄瓜丝、豆芽等配菜，淋上由辣椒油、醋、蒜水、酱油、糖等调制的酱汁，口感爽滑，配菜清脆。
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  Joyful Energy

  Yue Dongli is a healthy dish made with chicken breast, bell peppers, broccoli, and carrots, prepared by blanching and quick stir-frying to preserve the natural flavors.
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  Beef Tendon Noodles Salad

  A refreshing cold dish featuring tender beef tendon noodles tossed with crisp vegetables and a savory dressing.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are a chilled dish featuring wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling and cooling the noodles, they're tossed in a sauce made of soy sauce, vinegar, garlic, chili oil, and sesame paste, then garnished with green onions and cilantro.
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  Shaanxi Sesame Sauce Noodles

  Shaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.

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