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San Ke Huo Guo Ying Dian (LFUXI Branch)

火锅 · ⭐ 4.5

5th Floor, Lufthansa Center, No. 1 Dongzhimen Nan Street

Dishes

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  Crispy Spring Rolls with Ice

  Bing Yao Xiang Ling Juan is mainly made by wrapping pork filling and vegetable丝 (shreds) in Xiang Ling (a type of tofu skin), then deep-fried until the outer layer becomes crispy and the filling remains tender. To prepare, place seasoned pork filling and sliced vegetables into the Xiang Ling, roll it up, then fry in hot oil until golden brown, and finally enjoy with dipping sauce.
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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Cut Wagyu Beef Shank

  Hand-cut wagyu beef brisket is a dish primarily made with beef brisket. Fresh brisket is selected, blanched, then simmered until tender, and finally sliced by hand into thin pieces. The brisket has a firm texture with abundant connective tissue and marbling, offering a chewy and satisfying bite.
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  Thai Coconut Water

  Thai coconut water dessert is a refreshing sweet dish made primarily from fresh coconut water and coconut milk. The preparation is simple: mix coconut water with coconut milk, add sugar to taste, chill, and enjoy. It offers a sweet and cool flavor.
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  Colorful Slush Ice Cream

  Colorful Slush Ice Cream is primarily made from milk, cream, and fruits, colored with food-grade dyes and processed through freezing and stirring. The finished product displays multiple layers of colors, with a smooth and delicate texture, ideal for cold consumption.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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