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Rong Jie · Liuzhou Luosifen

小吃面食 · ⭐ 3.8

No. 42 (self-assigned), Nanting Avenue, Nanting Village, Xiao Gu Wei Subdistrict, next to Fei Ge Liu Fan Restaurant

Dishes

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  冰绿豆粥

  冰绿豆粥以绿豆和大米为主要食材，将绿豆提前浸泡后与大米一同煮至软烂，形成浓稠的粥状，冷却后放入冰箱冷藏或加入冰块食用。
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Crispy Skin Duck Feet

  A dish made by frying duck feet with skin, resulting in a crispy exterior and tender interior, seasoned with spicy flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Crispy Black Fungus Strips

  A refreshing dish made from soaked black fungus sliced thin and mixed with vegetables like carrot and cucumber, offering a crisp texture and light flavor.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Golden Fried Egg Snail Noodles

  Golden fried egg threads added to Luosifen, a popular Hunan noodle dish. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles, add broth, then top with crispy egg threads and garnishes.

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