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Siji Hong Kitchen (Bahe Yuan Store)

农家菜 · ⭐ 3.9

60 meters inside the south gate of Baoheyuan Residential Community, No. 28, Fanhua Avenue

Dishes

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  Four Seasons Red Soil Rooster

  Four Seasons Red Soil Rooster is a dish featuring free-range red soil rooster as the main ingredient. Key components include the whole rooster, ginger, garlic, dried chili peppers, Sichuan peppercorns, and various spices. The chicken is cut into pieces, blanched, then stir-fried with ginger, garlic, and spices until colored. Soy sauce, cooking wine, sugar, and water are added, and the dish is simmered until the chicken is tender and flavorful, then reduced to a thick sauce. The finished dish has a bright red color and firm, chewy chicken.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Luzhou Yipin Pot

  Luzhou Yipin Pot is a traditional Anhui cuisine dish, prepared by layering various ingredients and simmering over low heat. Main ingredients include chicken, pork, ham, egg dumplings, meatballs, winter bamboo shoots, shiitake mushrooms, and tofu skin. The meats are first blanched, then all ingredients are layered in a special clay pot according to texture and cooking time. Broth is added, and the pot is simmered over gentle heat for an extended period, allowing the flavors to meld. The result is a rich broth with tender, flavorful ingredients, showcasing Anhui cuisine's emphasis on slow cooking and original tastes.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Special Sauce Pork Trotter

  A flavorful dish made with pork trotters simmered in a special sauce, resulting in tender and richly seasoned meat.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sizzling Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xuecai烧大肠 is a dish made primarily with pork intestines and xue菜 (a type of pickled mustard green). After cleaning and blanching, the intestines are simmered with chopped xue菜 and seasonings like soy sauce, cooking wine, and ginger until tender and flavorful.
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  Green Pepper Hairtail Fish

  A dish made with fresh hairtail fish and green peppers, steamed or braised, featuring tender fish and fresh pepper flavor.

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