Yuxin Fresh Sushi (Lijing Road Branch)
日料 · ⭐ 4.3
Below the Zhangguizhuang Haishongyuan Party-Mass Service Center
Dishes
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
厚切三文鱼和甜虾厚切三文鱼和甜虾是一道以厚切三文鱼片和新鲜甜虾为主要食材的菜品。三文鱼经过简单腌制后煎制或烤制，保留其嫩滑口感；甜虾去壳处理后焯熟或轻煎，保持其鲜甜风味。两者搭配摆盘，常佐以柠檬片、沙拉或酱汁。
松玉蟹脚握寿司松玉蟹脚握寿司以新鲜蟹脚肉为主要食材，搭配醋饭捏制成握寿司形状，表面可点缀鱼子或海苔碎，口感清爽，突出蟹肉的鲜美与米饭的微酸。
炙烤全熟寿司拼炙烤全熟寿司拼以新鲜生鱼片、米饭、海苔和鸡蛋为主要食材，经过低温炙烤处理，使寿司表面微焦，内部保持原有口感。搭配黄瓜、牛油果等配菜，形成层次丰富的风味。
Pan-Seared Foie Gras SushiPan-seared foie gras sushi features fresh foie gras marinated and pan-fried to a crispy exterior with a tender interior, paired with seasoned rice and ingredients such as raw fish or seaweed, then rolled into a sushi shape using a bamboo mat. The finished dish offers a rich and complex flavor profile.
纯牛油果酱焗鳗鱼卷鳗鱼卷以新鲜鳗鱼片为主料，包裹纯牛油果酱后进行焗制，牛油果酱提供细腻的口感和天然油脂风味，鳗鱼经过腌制后入烤箱加热至熟透，表面微焦。
芝士鲜虾握寿司芝士鲜虾握寿司以新鲜虾仁和芝士为主要食材，将煮熟的虾仁与芝士混合后置于醋饭上，再用海苔包裹成型，制成握寿司。制作过程中使用寿司米调味后捏成小团，搭配虾仁和芝士，口感丰富。
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
香浓芝士焗三文鱼卷三文鱼切片后卷成卷状，加入芝士和调味料，放入烤箱焗制至熟透，表面呈金黄色。主要食材为三文鱼和芝士。