Dongcang Gourmet Iron Pot Stew (Agricultural University Branch)

Name: Dongcang Gourmet Iron Pot Stew (Agricultural University Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

No. 88, Linshuishanju Community, Jinbei Subdistrict

Dishes

Large Bowl Cold Dish
A cold dish made with a variety of fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, soy sauce, and vinegar for a refreshing taste.
Fish Head Pot for Yearly Abundance
A hearty stew featuring fish head, tofu, and vegetables in a savory broth, symbolizing prosperity and abundance.
Spicy Pork Stir-Fry
Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.