渝三味老火锅(鱼洞店)
火锅 · ⭐ 3.8
No. 92, Baxian Avenue, Yudong Subdistrict, Annex 6
Dishes
Special供应 Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Special Goose IntestineA dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and other spices.
Kung Fu Potato ShredsA stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
Fifteen-Second Deep-Sea Fish MawMade with deep-sea fish maw, quickly blanched and coated in a crispy batter before frying for just 15 seconds to retain tenderness, served with a secret sauce.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Dripping Water Kidney SlicesA Sichuan dish made with sliced pork kidneys, quickly blanched and mixed with vegetables like bell peppers. The dish features tender, thin slices with a fresh, savory flavor.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Sky Liver DelightA spicy Sichuan-style dish made with pig stomach and beef tripe, stir-fried with chili and Sichuan peppercorns for a crispy, numbingly flavorful bite.
Pure Aroma Red Oil Hot PotA fragrant red oil hot pot made with beef, offal, and spicy seasonings, known for its rich aroma and numbing heat.