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水浒烤肉(汾湖浦港路店)

烧烤 · ⭐ 4.7

No. 500, Pugang Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Dai Zong Crispy Pork Ribs

  A dish featuring crispy pork ribs marinated and deep-fried to perfection, seasoned with a secret sauce or salted pepper for a savory, crunchy bite.
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  Li Kui Pork Belly

  Li Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
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  Wu Song Beef

  Wu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
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  Water Margin Roast Meat

  A flavorful grilled meat dish inspired by the legendary tales of the Water Margin, featuring marinated pork or beef cooked over charcoal for a smoky taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Aluminum Foil Prawns

  Aluminum foil grilled shrimp is a dish made with fresh shrimp and seasonings like garlic, ginger, and scallions, wrapped in foil and baked. The cleaned shrimp are marinated, then heated in an oven or over charcoal to cook through and absorb the flavors.
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  Ruan Xiaoe's Large Shrimp

  A dish featuring fresh large shrimp stir-fried with garlic, ginger, scallions, and fermented bean paste, resulting in a rich and savory flavor.

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