Wan Fang Yuan Vermicelli and Clay Pot Soup (Xinxin Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 7-111, Building B4, Xinyancheng, Xiangyun Avenue
Dishes
Wanfangyuan Beef Mixed Rice NoodlesWanfangyuan Beef Mixed Rice Noodles is a dish featuring Jiangxi-style rice noodles as the staple. Main ingredients include fresh Jiangxi rice noodles, marinated and flavorful beef shank or brisket, often accompanied by peanuts, pickled long beans, dried radish, chopped scallions, and cilantro. The basic preparation involves boiling the rice noodles, rinsing them in cold water to maintain chewiness, slicing or dicing the marinated beef, then combining noodles, beef, and various toppings in a bowl. A special marinating sauce or mixing sauce is poured over, and everything is thoroughly tossed before serving. It is characterized by smooth and springy noodles, richly flavored marinated beef, and a variety of toppings that create distinct layers of texture and taste.
Wan Fangyuan Beef Tripe NoodlesA cold dish featuring tender beef tripe and slippery rice noodles, tossed with garlic, chili oil, and herbs for a bold, spicy flavor.
All-channel Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Stewed Intestine with Rice NoodlesA Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
Tea Tree Mushroom and Pork Rib Clay Pot SoupA nourishing soup made with pork ribs and tea tree mushrooms, slowly simmered in a clay pot for rich flavor and aroma.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.