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Wang Zhe Xiao Doufu (Zijing Plaza Branch)

小吃快餐 · ⭐ 3.8

First Floor, Zijing Plaza, Zijing Road (next to Baba Lao Hotpot)

Dishes

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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Xinjiang Snow Lamb Leg

  Xinjiang Snow Lamb Leg is a specialty dish made with fresh lamb leg, combined with onions, carrots, and spices, then baked or stewed. The meat is tender with a rich spice flavor.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Helen's Tofu

  Helen's tofu is a soy-based bean product made by braising. It has a firm texture and a delicious taste, often served as a snack or side dish.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Grilled Oysters

  Fresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

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