Cao Niu Peng Charcoal Grill Meat (Jiuhua Mountain Road)
烧烤 · ⭐ 4.7
No. 101, Jiuhuashan Road
Dishes
Northeast Tiger SaladNortheast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Angus RibAngus rib features premium Angus beef ribs, marinated and slow-roasted to perfection for tender, juicy meat with a rich, smoky flavor.
Authentic Korean Cold NoodlesAuthentic Korean cold noodles made with buckwheat noodles, served chilled with a tangy broth, beef, cucumber, egg, and kimchi.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Special Taste WugesangA flavorful Tibetan dish made with yak meat, potatoes, carrots, and saffron peppers, slow-cooked to perfection.
Premium Sichuan Pickled Cabbage Beef Short RibsPremium beef short ribs paired with specially prepared pickled cabbage, simmered to perfection. The tangy aroma of the cabbage blends harmoniously with the rich flavor of beef, delivering a savory and slightly sour taste with deep fragrance.
Popular Cheese SticksCrispy sticks filled with melted cheese, popular as a snack or appetizer.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Homemade Northeastern Sour CabbageHomemade Northeastern sour cabbage is a traditional fermented dish made from Napa cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews, stir-fries, or soups.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.
Qiqi Stir-Fried Shark Fin SaladA cold dish made with shark fin, cucumber, and carrot, tossed in a special sauce. Refreshing and savory, typical of Northeastern Chinese cuisine.
Qiqihar Beef Glutinous Rice SausageMade with fresh beef and glutinous rice, the Qiqihar beef glutinous rice sausage is prepared by mixing minced beef with glutinous rice and seasonings, then stuffed into sausage casings and steamed. It has a soft, sticky texture with rich, savory flavor.
Qiqihar Special Meat SaladA Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.