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Carbon Package Old Beijing Hot Pot (Head Branch)

火锅 · ⭐ 4.7

No. 102-2 Renhe Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Fresh Lamb Leg, Hand-Cut

  Hand-cut fresh lamb leg uses fresh lamb leg meat, sliced thin by hand to preserve its natural flavor. Usually blanched in water or simple seasoning, it can also be dipped in sauce or stir-fried to highlight the tender taste of mutton.
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  手工鲜切面

  手工鲜切面以优质小麦粉为原料，加入适量水和盐，经手工揉面、醒面后擀成薄片，再切成细条或宽条。面条筋道有弹性，可搭配各种汤底或炒制食用。
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  Kelp Root

  Kelp root is a dish made from the base of kelp, often blanched or simmered to enhance its crisp texture and mineral-rich flavor, commonly paired with meat or tofu.
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  Clear Water Yang-Yang Pot

  A dual-boil hot pot with one side clear broth and the other spicy, featuring meats, vegetables, and tofu for diverse flavors.
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  Lamb Ribs

  Lamb ribs are a flavorful dish made from lamb rib sections, slow-cooked or grilled to tender perfection with rich, savory taste.
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  Ximeng Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs from Ximeng, hand-cut and grilled over charcoal for a tender, flavorful dish.
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  Ximeng Lamb Slices

  Xilingol lamb slices are made from high-quality lamb sourced from the Xilingol League, hand-cut into thin slices. The meat is tender and has a delicate texture. It is typically served with a secret-style sauce and vegetables, making it an ideal ingredient for hot pot or barbecue.
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  Fresh Shrimp

  Fresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Fresh Green Shrimp

  A dish made with fresh green shrimp, steamed or blanched to preserve their tender texture and natural sweetness, often seasoned with ginger and scallions.
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  Spicy Beef with Chopsticks

  Spicy beef with chopsticks is made from beef shank, paired with green and red peppers. Thinly sliced beef is marinated, then stir-fried with chili and Sichuan pepper, served using chopsticks for a tender, rich flavor.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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