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Wanmei Lobster

小吃快餐 · ⭐ 3.6

West Ring Central Plaza, Building 10, Room 217

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Steamed Rushan Oysters with Mustard Sauce

  Fresh Rushan oysters steamed to perfection and served with a mustard dipping sauce for a delicate, savory flavor.
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  Fresh Peeled Crawfish Tails

  Fresh peeled crawfish tails made with hand-peeled, deveined shrimp tails stir-fried in a secret spice blend, resulting in tender and flavorful meat.
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  Golden Hall Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and spices, delivering a rich, spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Sea Hare

  A dish made by stir-frying sea hare with chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.

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