I Love Xiang (Datang Branch)
湘菜 · ⭐ 3.4
West 12th Lane, Nantangqiao Nanxin Street, No. 2, Shop 101
Dragon Mate tips
这家饭店位于West 12th Lane, Nantangqiao Nanxin Street, No. 2, Shop 101,是湘菜风味的饭店,这家饭店口味偏辣(麻辣/香辣)。Dragon Mate 推荐你优先尝试:Homestyle Stir-Fried Pork、Grandmother's Vegetable Stir-Fried with Eggs、Stir-fried Free-range Chicken。
如果你不能吃辣,请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 湘菜
- Rating: 3.4
- Address: West 12th Lane, Nantangqiao Nanxin Street, No. 2, Shop 101
- Popular dishes: Homestyle Stir-Fried Pork, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Free-range Chicken, Shredded Cabbage, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-fried Free-range ChickenA classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜,将青瓜洗净后切片或拍碎,加入适量盐腌制片刻后挤去水分,再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单,口感清脆。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.