Zhangji Barbecue Fish (Guwan Third Road Store)
川菜 · ⭐ 4.1
Shop No. 039, Level 1, North Zone, Qianhai Longhai Home, No. 11 Road
Dishes
Spicy Boneless FishFresh fish, carefully deboned and marinated in a secret sauce, then steamed or braised to perfection—delicate, tender, and completely bone-free.
Signature Grass CarpSignature grass carp dish uses fresh grass carp, cleaned and cut into pieces or served whole. Typically pan-fried or braised with ginger, scallions, garlic, soy sauce, and cooking wine for a tender, flavorful result.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.