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WAGAS (West Station Food Street Branch)

西餐 · ⭐ 4.6

No. 18 Yangfangdian Road, Shop Nos. F1-078–079

Dishes

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  Half Portion Herb Chicken Raffa Roll with Salad

  Half portion of herb-marinated chicken wraps with salad: grilled herb-seasoned chicken, lettuce, tomato, cucumber, wrapped in thin tortillas and sliced, served with homemade dressing. Main ingredients: chicken breast, herbs, lettuce, tomato, cucumber. Method: marinate chicken, pan-fry, then wrap with vegetables and drizzle with dressing.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Thai Shrimp Bowl with Spicy Green Sauce

  Thai Shrimp Bowl with Spicy Green Sauce is a Thai-style dish made with fresh shrimp, served over rice or rice noodles. The shrimp is marinated and then pan-fried or stir-fried with fragrant ingredients such as lemongrass, kaffir lime leaves, and chili peppers. It is finished with a special spicy green sauce made from lime juice, fish sauce, chili, and cilantro. The dish offers a refreshing, slightly spicy taste with rich layers of flavor.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Australian Coffee

  An Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
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  Pan-seared Salmon Avocado Salad with Chicken

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with avocado slices and fresh vegetables salad, plus boiled chicken pieces for a rich flavor.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  Tuna Salad with Avocado

  Tuna salad with avocado features fresh tuna and ripe avocado. Tuna cubes mixed with lettuce, tomato, cucumber, dressed with mayonnaise or olive oil, topped or blended with sliced avocado.
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  Chicken Avocado Mango Salad

  The chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.

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