Xiao Dao Xian · Yunnan Cuisine
地方菜 · ⭐ 4.6
3rd Floor, Shuangfu Aiqinhai
Dishes
Colorful Hand-Roll RiceA vibrant rice dish made with colorful vegetables and meat, traditionally eaten by hand.
Qujing Ziba Lazi ChickenQujing Ziba Lazi Chicken is a Yunnan specialty dish, mainly made with chicken, ziba (rice cake), and chili peppers. Chicken pieces are stir-fried with chili peppers, then mixed with ziba to absorb the sauce.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Banna Lemongrass ShrimpBanna lemongrass shrimp is a dish made with fresh shrimp and ingredients such as lemongrass and chili. The tender shrimp meat blends with the fragrant lemongrass and mild spicy seasoning, creating a unique flavor.
Passion Fruit Hot PotA hot pot made with fresh passion fruit, chicken or seafood, and vegetables for a tangy, refreshing flavor.
Mint Egg SoupA light soup made with eggs and fresh mint leaves, offering a refreshing taste and cooling effect.
West Mango Fruit Crispy ShrimpWest Mango Fruit Crispy Shrimp is a dish made with fresh shrimp, West mango, and fried dough sticks. The shrimp is deep-fried to be crispy on the outside and tender inside, combined with the sweet and sour taste of mango and the crispiness of fried dough sticks, offering a rich texture.
Sour Pickled Vegetable and Crispy Red BeanA dish combining sour pickled vegetables with crispy red beans, offering a tangy and satisfying texture contrast.
Wild Dai Mei Oil-Fried Potato ShredsWild Dai Mei Oil-Fried Potato Shreds is a dish made mainly with potatoes and stir-fried with oil渣. It has a crisp texture and a rich oil aroma.
Wild Mushroom Chicken Soup PotA hearty soup pot made with wild mushrooms and chicken, simmered slowly to bring out rich flavors and natural umami.