Jia Jia Xiang Steamed Buns (Xuefu Road Store)
小吃快餐 · ⭐ 3.6
No. 123 Xuefu Road
Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
Head Cabbage and Vermicelli DumplingA Chinese dish made by wrapping seasoned napa cabbage and vermicelli in dough and steaming it, resulting in a soft and savory flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Cabbage Tofu Mushroom DumplingA vegetarian dish made by wrapping a mixture of tofu and mushrooms in cabbage leaves and steaming it, resulting in a delicate and healthy meal.
芹菜叶芹菜叶为芹菜的叶片部分，通常洗净后焯水或直接凉拌，也可与其他食材如蒜末、香油、盐等混合调味，制成清爽的素菜。
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Fresh MilkFresh milk is a liquid food obtained by directly filtering and sterilizing fresh cow's milk, without adding any other ingredients, preserving the original nutrients and flavor of milk.
Fresh Meat and Shrimp DumplingsA steamed bun filled with minced pork and fresh shrimp, made from fermented wheat flour dough and seasoned with scallions and ginger.