Thousand People One Noodle (Yuzhong Yuecheng Branch)
小吃面食 · ⭐ 3.5
Room 103, Annex, No. 296 Jinqili Street
Dishes
Dry Tossed Dumplings (One Liang)Dry Tossed Dumplings (One Liang) is a traditional Chinese snack made with handmade dumpling wrappers filled with minced pork and vegetables, then tossed with seasonings. It has a tender texture and rich flavor.
Dry Noodles with Meat Sauce (2 Liang)Dry noodles with meat sauce, made by mixing knife-cut noodles with a variety of meat sauce. Main ingredients include pork, doubanjiang, soy sauce, green onions, and ginger, with a salty and fragrant flavor.
Pickled Pepper Chicken Offal Noodles (3 Liang)Pickled Pepper Chicken Offal Noodles is a Chinese noodle dish made with chicken offal and pickled peppers. The chicken offal is stir-fried with pickled peppers, then mixed with knife-cut noodles for a fresh and spicy taste.
Pickled Pepper Chicken Offal Dry Noodles (1 Liang)Pickled Pepper Chicken Offal Dry Noodles is a Chinese dish made with chicken offal, pickled peppers, and chili. Main ingredients include chicken heart, liver, and gizzard, stir-fried and mixed with dry noodles, offering a fresh and spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Ribs with Knife-Sliced Noodles (3 Liang)Braised pork ribs with knife-sliced noodles is a Chinese dish made with pork ribs and knife-sliced noodles. It is cooked by stewing with soy sauce and sugar, resulting in a savory and slightly sweet flavor with tender meat.
Braised Pork Rib Noodles (2 Liang)Pork ribs are braised in a savory sauce and served over noodles, offering a rich, tender flavor.
Braised Beef Noodles (One Liang)Braised beef noodles is a Chinese dish made with beef and knife-cut noodles. The beef is stewed until tender and flavorful, while the noodles are chewy and smooth, cooked with soy sauce and sugar.
Braised Pork Intestine Noodles (One Liang)Braised pork intestine noodles is a Chinese dish made with pork intestines, which are cleaned and blanched before being stewed with seasonings until tender, then served with knife-cut noodles. The texture is rich and the fat is not greasy.
Pickled Vegetable and Pork Noodles (One Liang)Pickled vegetable and pork noodles is a Chinese noodle dish made with pickled vegetables and pork slices. The pickled vegetables are mixed with sliced pork and dressed with seasonings, resulting in a crisp and delicious taste.