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Bayang Hotel (Bailu South Road Branch)

江浙菜 · ⭐ 3.8

No. 1227, Bailu South Road

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Japanese Tofu

  A traditional Japanese dish made with soft tofu gently cooked in a savory soy-based sauce, known for its delicate texture and subtle umami flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
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  Steamed Pig's Tripe in Sauce

  A traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Sour Soup with Goose Offal

  A spicy and sour dish made with goose offal, featuring a tangy broth and bold flavors.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Sesame Oil Pork Kidney Slices

  A Chinese dish made with pork kidney slices stir-fried in sesame oil, known for its rich aroma and tender texture.

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