Close

Haidilao Hot Pot (Wanda Fang Branch)

火锅 · ⭐ 4.8

No. 122 Huayuan Road, Building 1, 3rd Floor, Units 1035 and 3028

Dishes

• 

  Unsatisfied Mongolian Lamb from the Grassland

  Selecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Enoki Mushroom Soup Dual Pot

  The double-boiled mushroom soup base features enoki mushrooms as the main ingredient, combined with other fungi like shiitake and king oyster mushrooms, simmered slowly in water or broth. The pot is divided into two parts: a clear mushroom soup and a spicy red chili broth, each used to cook ingredients separately, highlighting the umami of mushrooms and the bold flavor of Sichuan spices.
• 

  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
• 

  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
• 

  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
• 

  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
• 

  海底捞6斤番茄锅

  海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
• 

  Beef in Tomato Soup

  Beef in Tomato Soup is a soup made primarily with tomatoes and beef cubes. The main ingredients include tomatoes, beef, and seasonings, with a fresh and sweet-sour taste.
• 

  Pure Beef Tallow Hot Pot

  Pure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
• 

  Garlic Bean Curd Paste

  Garlic bean curd paste is made with soft tofu, garlic, soy sauce, and sesame oil. It has a smooth texture and a fragrant flavor, often used for mixing vegetables or dipping.

Reviews