Xingshan Damei · Shunde Private Kitchen
粤菜 · ⭐ 3.7
No. 13, Jiu Zhai Avenue

Dishes
One Fish, Two FlavorsA dish featuring one fish prepared in two ways—braised and steamed—to offer contrasting flavors from the same ingredient.
Steamed Beef with Cabbage StripsBeef brisket steamed with cabbage strips. Clear color, tender meat, cabbage strips absorb the broth and offer a crisp texture, mild and slightly sweet.
Fresh Pork LiverFresh pork liver is quickly stir-fried after marinating, resulting in a tender and flavorful dish commonly found in Chinese home cooking.
Steamed Chicken with Fruit GardenSteamed chicken with apple and pear, seasoned with ginger and scallion, offering a delicate and fragrant dish.
Fried PorkA classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
Secret-Recipe Beef SlurryA dish made with tender beef slices marinated in a special sauce and quickly stir-fried, resulting in a rich, savory flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Shunde Olive Kernel Fish SoupA traditional Cantonese soup made with shredded fish, olive kernels, ham, and mushrooms, simmered slowly for a rich, delicate flavor.