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Xingshan Damei · Shunde Private Kitchen

粤菜 · ⭐ 3.7

No. 13, Jiu Zhai Avenue

Dishes

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  One Fish, Two Flavors

  A dish featuring one fish prepared in two ways—braised and steamed—to offer contrasting flavors from the same ingredient.
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  Steamed Beef with Cabbage Strips

  Beef brisket steamed with cabbage strips. Clear color, tender meat, cabbage strips absorb the broth and offer a crisp texture, mild and slightly sweet.
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  Fresh Pork Liver

  Fresh pork liver is quickly stir-fried after marinating, resulting in a tender and flavorful dish commonly found in Chinese home cooking.
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  Steamed Chicken with Fruit Garden

  Steamed chicken with apple and pear, seasoned with ginger and scallion, offering a delicate and fragrant dish.
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  Fried Pork

  A classic Chinese dish made by frying marinated pork slices or pieces until crispy and golden brown, with a savory and tender texture.
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  Stir-Fried Fish Slices

  A dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
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  Secret-Recipe Beef Slurry

  A dish made with tender beef slices marinated in a special sauce and quickly stir-fried, resulting in a rich, savory flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Shunde Olive Kernel Fish Soup

  A traditional Cantonese soup made with shredded fish, olive kernels, ham, and mushrooms, simmered slowly for a rich, delicate flavor.

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