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捌零炭烤全羊·龙虾·鲜牛烧烤(铁心桥店)

烧烤 · ⭐ 4.7

Room 106, No. 7 Qinhe Fang, Chunjiang New Town, Chunjiang Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Signature Charcoal-Grilled Lamb Ribs

  Our signature charcoal-grilled lamb chops are made from fresh lamb ribs, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender and juicy. The lamb chops develop an enticing golden-brown crust, with a succulent and flavorful texture enhanced by our specially crafted seasoning, delivering a unique taste experience.
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  80 Charcoal Roasted Whole Lamb

  A whole lamb roasted over charcoal with traditional spices, resulting in crispy skin and tender meat.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Roasted Whole Eggplant

  A dish featuring a whole eggplant roasted until tender, often served with garlic sauce and seasonings for a rich, savory flavor.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Crispy Pork Belly

  Crispy pork belly made from premium pork belly, marinated and grilled or pan-fried to perfection, offering a satisfying crunch on the outside and tender, juicy meat inside.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.

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