Hong Fu Xiang Guo Yu (U City Branch)
火锅 · ⭐ 4.1
No. 39, Daxuecheng West Road, Annex No. 24
Dishes
Refreshing Radish and Cabbage SaladA refreshing cold dish made from radish and cabbage, lightly seasoned with vinegar, sugar, garlic, and sesame oil for a crisp, tangy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Red Fortune Spicy Fish Hot PotA spicy fish dish made with fresh carp and vegetables, stir-fried in a fragrant sauce with Sichuan spices.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Flounder Hot PotA spicy hot pot dish featuring fresh flower carp, tofu, and vegetables, simmered in a rich, aromatic broth.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.