Zunbao Pizza (Jizhibao Store)
西餐 · ⭐ 3.9
C101, Shopping Mall, No. 36 Pingsi Road, Nianfeng Community

Dishes
Curry Beef PizzaA pizza featuring spiced curry sauce, tender beef, and vegetables on a crispy crust, topped with cheese and baked to perfection.
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材,经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料,包含香料、酱料和调味品,使鸡肉入味。烤制过程中鸡皮酥脆,肉质鲜嫩多汁。
Snack SelectionA versatile assortment of Chinese snacks including fried spring rolls, braised dishes, pan-fried dumplings, and sweet and sour pork ribs, offering a rich and satisfying taste experience.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Oat Milk Latte CoffeeOat milk latte is made by mixing espresso with heated oat milk for a smooth texture. Some versions add a touch of syrup or vanilla for flavor, and are topped with cinnamon or cocoa powder.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Crispy Fried Chicken Leg - Afternoon DelightCrispy fried chicken leg with a golden crust and tender meat, served with fresh salad for a satisfying afternoon meal.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.