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Zuo Zuo Xiang Old Tongguan Meat Bun (Ningbo Zhenhai District Mingyuan Road Branch)

小吃快餐 · ⭐

No. 18 Mingyuan Road, Zhaobaoshan Subdistrict

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Sliced Beef with Green and Red Peppers Noodles

  Dan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
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  Signature Pork Belly Steamed Bun

  Signature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Ham and Egg Wrap

  A Chinese fast food snack made by stuffing fried eggs and ham into a toasted bun, crispy on the outside and tender inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Pipa Chicken Thigh

  Pipa chicken legs is a dish made from boneless chicken thighs, pounded flat, marinated, then coated in starch or batter and deep-fried until golden and crispy. Shaped like a pipa lute, it features a crunchy exterior and tender interior.
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  Old Shaanxi Big Bowl Beef Oil-Splashed Noodles

  Hand-pulled wide noodles served with braised beef chunks, topped with hot oil to enhance aroma, garnished with green garlic and cilantro. Chewy texture and rich fragrance.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Vegetable Salad Sandwich

  A healthy fast food made by stuffing fresh vegetables like lettuce, cucumber, and tomato into a baked flatbread with dressing. Light and refreshing.

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