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Shan Hua Wu Korean BBQ & Spicy Crab (Changying Store)

韩式料理 · ⭐ 4.5

2nd Floor, Building 2, Lügang City, No. 20 Courtyard, Chaoyang North Road (above 'Henjiu Yiqian' restaurant)

Dishes

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  Large Beef Steak

  A large steak made from premium beef, typically from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Sous Vide Steak

  Sous-vide steak is cooked slowly in a water bath at a precise temperature for even doneness, then seared to create a flavorful crust. Main ingredients: steak and basic seasonings.
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  Pineapple Ribs

  Pineapple ribs is a dish featuring pork ribs marinated and layered with pineapple slices in a baking pan, then roasted. The ribs are seasoned with soy sauce, cooking wine, and garlic, while the pineapple adds natural sweetness and acidity, blending flavors during roasting.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Spicy Crab with Sweet Sauce

  Stir-fried crab with Shan Hua sauce, made from fresh crabs and seasoned with special Shan Hua sauce, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried to absorb the rich sauce and spicy flavor.
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  Assorted Pickles Buffet

  A selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
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  Signature Spiced Beef Short Ribs

  Signature braised beef short ribs made from premium beef short ribs, marinated and then grilled or stewed to achieve tender, flavorful meat with the rich aroma of beef and natural fats.
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  Beef tendon chips

  Bàngjīn chips is a dish made primarily from pork tendons and potatoes. Pork tendons are sliced or shredded, then fried with potato slices until crispy. Seasonings like salt and pepper are added for flavor.
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  Fruit and Egg Salad

  Fruit egg salad is made by mixing boiled egg cubes with fresh fruits like apples, bananas, and grapes, then adding salad dressing and mixing well. Boil eggs, peel, and cube them; wash and cut fruits; mix all together.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Juicy Squid Intestine

  Juicy squid intestine is a dish made with squid intestines as the main ingredient, which are cleaned, seasoned, and then fried or pan-fried. It has a fresh and juicy texture, crispy on the outside and soft on the inside, with a rich flavor.
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  Premium Pork Belly with Scallion Leaves

  Thinly sliced pork belly is simmered or braised with mountain leek leaves, resulting in tender meat infused with the herb's fresh aroma.
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  Shrimp Paste with Caviar and Mushroom

  Shrimp paste with caviar and enoki mushrooms: fresh shrimp paste mixed with sliced enoki mushrooms, shaped into balls, topped with caviar, then steamed. Rich in layers, fresh and aromatic.

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