Old Beijing Lamb Hot Pot (Gongfu Road Branch)
火锅 · ⭐ 3.9
No. 202–204, Gongfu Road, Gucun Town (next to Yiliu Beauty & Hair Salon)
Dishes
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Goat tendon meat羊筋肉 is a dish made primarily from羊筋 and羊肉. After blanching, the羊筋 are stewed or braised with羊肉, resulting in tender meat and chewy筋, with a rich, flavorful broth.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.