Close

Xin Pailiang Restaurant · Special Bamboo Basket Fish Shunde Cuisine

粤菜 · ⭐ 3.3

No. 35, Sanlu Road, Sangma Industrial Park (northern corner of the intersection of Sangma Industrial Road 3 and Erhuan Road)

Dishes

• 

  Layered Fish

  A dish made by layering fish slices with seasonings and steaming them, resulting in a tender and flavorful meal.
• 

  Four-Flavor Big Plate Fish

  A spicy and flavorful dish featuring fresh carp served in a large plate with four distinct tastes: spicy, sour-spicy, savory, and fragrant.
• 

  Braised Goose with Light Soy Sauce

  A Cantonese dish featuring goose meat braised in light soy sauce and aromatic herbs, resulting in tender, flavorful meat.
• 

  Crispy French Shrimp

  Fresh shrimp are marinated, coated in a light batter, and deep-fried until golden and crispy, delivering a satisfying crunch and rich flavor.
• 

  Sea Eel

  A Chinese dish featuring sea eel, typically steamed or braised, with a fresh and tender texture and savory flavor.
• 

  Fishing Pond Crab Stir-Fried Fish Slices

  A dish featuring fresh fish slices stir-fried with fishing pond crab, known for its tender texture and savory flavor.
• 

  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
• 

  Beer-braised Chicken with Fan-shaped Meat

  A flavorful dish of chicken slow-cooked in beer, resulting in tender meat and rich, aromatic sauce.
• 

  Dragon-shaped Boneless Grass Carp

  A dish made from boneless grass carp, sliced and rolled into a dragon shape, then steamed with a special sauce for a tender and flavorful experience.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Spotted Sea Bass

  A dish made from fresh spotted fish, typically marinated with salt and cooking wine, then prepared by steaming, braising, or frying to retain its tender texture.

Reviews