Wei Weixian (Jinhua Garden Store)
江浙菜 · ⭐ 4.1
No. 32 Mingzhu Road

Dishes
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Loach and Taro StewEel and taro stew features cleaned eels and peeled, cubed taro simmered in a clay pot with water and seasonings, cooked slowly until tender. The broth is rich, the eel soft, and the taro creamy.
Beef Brisket and Beef Tendon StewBeef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
Special Yellow BeefSpecial yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Salt-brined Tofu Hot PotSalt-brined tofu stew features salted tofu, minced pork, greens, and mushrooms. Tofu is pan-fried until golden, then simmered with meat and vegetables in a clay pot. Seasoned with salt and soy sauce until flavorful.
Perilla FishFresh perch steamed with perilla leaves, resulting in tender fish and aromatic flavor.
Braised Pearl Millet FishBraised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.