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Wei Weixian (Jinhua Garden Store)

江浙菜 · ⭐ 4.1

No. 32 Mingzhu Road

Dishes

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  Earthen Pot Burned Carp

  A traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Loach and Taro Stew

  Eel and taro stew features cleaned eels and peeled, cubed taro simmered in a clay pot with water and seasonings, cooked slowly until tender. The broth is rich, the eel soft, and the taro creamy.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Special Yellow Beef

  Special yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Salt-brined Tofu Hot Pot

  Salt-brined tofu stew features salted tofu, minced pork, greens, and mushrooms. Tofu is pan-fried until golden, then simmered with meat and vegetables in a clay pot. Seasoned with salt and soy sauce until flavorful.
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  Perilla Fish

  Fresh perch steamed with perilla leaves, resulting in tender fish and aromatic flavor.
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  Braised Pearl Millet Fish

  Braised rice fish is a dish featuring rice fish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavor.
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  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.

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