Bai Wei Xuan Linyi Stir-Fried Chicken (Haia Community Branch)
地方菜 · ⭐ 4.2
No. 291-2, Haiya Road, Haiya Community
Dishes
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Special Roasted Pork BellySpecial roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
Garlic PorkA dish made with pork belly and garlic, slow-cooked until tender with a rich, savory flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Savory Fried Dough SticksMeat-flavored fried dough sticks are made from flour with minced meat, scallions, and ginger mixed in. After kneading, dividing, and frying, they become crispy outside and soft inside, with a savory meat aroma and the fragrance of scallions and ginger.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.
Fresh Sichuan Peppercorn Grilled FishFresh flower pepper grilled fish uses fresh fish as the main ingredient, combined with fresh flower peppers, ginger slices, garlic cloves, and onions. After cleaning and marinating the fish, it is grilled until fully cooked in an oven or over charcoal, then drizzled with a sauce made from fresh flower peppers, doubanjiang, and chili oil for rich flavor and aroma.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.
Sesame Noodles with Lotus RootA refreshing cold dish of lotus root slices tossed with sesame sauce and noodles, offering a crisp texture and rich sesame flavor.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.