Wo Xiang Chen Fire Pit BBQ (Acheng Store)
烧烤 · ⭐ 4.7
No. 41, Yongtai Guang Hutong

Dishes
Large Pork BellyLarge pork belly stewed with soy sauce, sugar, and seasonings until tender and flavorful.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Clay Pot Large Pork SliceA dish of large pork slices slowly stewed in a clay pot, resulting in tender and flavorful meat.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Mini PancakesA specialty small pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, sesame seeds, or a bit of minced meat for added flavor.
Special Roasted Egg CakeA fluffy egg cake made by baking a mixture of eggs, milk, and sugar. It has a delicate texture with a slightly crispy outer layer and soft interior.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Black Pepper Boss Thick MeatThick slices of pork tenderloin marinated in black pepper, soy sauce, and wine, then stir-fried to perfection—tender, juicy, and aromatic.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.