Jiang Hui Cold Noodles King (Jincheng Lijing Store)
小吃快餐 · ⭐ 3.7
Room 103, Unit 1, Building 3, Jincheng Lijing Garden, No. 33 Daqiao North Road, Jiangbei New Area
Dishes
Liangpi + RoujiamoLiangpi is a cold noodle dish made from wheat flour, served with a spicy and sour sauce. Roujiamo is a Chinese sandwich with seasoned meat stuffed in a baked flatbread.
Half Skin Half FaceA Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Hong Kong-style Thick Sauce Rice NoodlesA Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.