Dezhou Roast Chicken (Tianjin Huanhu Middle Road Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial space, Building B, Huachang Commercial Building, Tianta Subdistrict
Dishes
Five-Spice Young Rooster from North ChinaA traditional Chinese dish featuring tender young rooster slow-cooked with five-spice blend, resulting in rich flavor and aromatic meat.
Shandong Steamed BunShandong steamed buns are a traditional Chinese wheat-based food made by fermenting dough with yeast and steaming it. The dough is mixed, kneaded, fermented, shaped, and then steamed until soft, elastic, and chewy.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Canal Dock Vacuum-Pressed ChickenCanal Dock Vacuum-Pressed Chicken is made from whole chickens, marinated, boiled, and slow-cooked under vacuum at low temperature. Tender and flavorful, it retains its natural taste without preservatives, perfect for immediate or heated consumption.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Lu Xiaoji Sauce-Flavored Chicken FeetLu Xiaoji Sauce-Flavored Chicken Feet is a dish made with chicken feet marinated in a special sauce and then braised. It has a tender texture and a rich sauce flavor with a unique taste.- Smoked Chicken LiverFresh chicken liver marinated and smoked over fruitwood, resulting in a tender, aromatic dish with a subtle smoky flavor.
- 鲜甜辣鸡爪鸡爪经过焯水处理后，与辣椒、姜片、蒜瓣等调料一同炖煮，使鸡爪充分吸收调味料的味道，口感软糯，带有明显的辣味和甜味。
鲜甜辣鸭翅鲜甜辣鸭翅以鸭翅为主要食材，经过腌制后油炸或煎制，再加入糖、酱油、辣椒等调料炒制而成。成品色泽红亮，口感软糯，带有甜味与辣味的融合。
Fresh Sauce Beef ShankFresh sauce beef shank is made from beef shank, blanched and slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, firm texture with chewiness, and rich sauce aroma.- Spicy Sauce Grilled Chicken FeetFresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.