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Socialist · Iron Pot Stew · Specialty Rural Home Cuisine (Shandong Shen Tang Yu Branch)

东北菜 · ⭐ 4.7

No. 66, Huan Tuozi, Changyuan Village

Dishes

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  Farmhouse Rooster

  Farmhouse stewed rooster is a dish made with fresh rooster, typically cooked whole or in pieces with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered until the meat is tender and flavorful.
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  Mixed Wood Ear Salad

  Mouliya salad is a cold dish featuring young wild fern shoots as the main ingredient, blanched and mixed with garlic, scallions, chili oil, and other seasonings.
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  Authentic Northeastern Sweet and Sour Pork

  Authentic Northeastern Guobaorou is a traditional dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with seasonings such as sugar, vinegar, and light soy sauce to create a bright red color and a balanced sweet-and-sour flavor.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Iron Pot Harvest Delight

  Iron pot丰收 is a home-style dish cooked in an iron pot, featuring potatoes, eggplants, green and red peppers, onions, and pork belly or sausage. Meat is stir-fried first to release oil, then vegetables are added and cooked together with salt and soy sauce until flavorful.
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  Iron Wok Spare Ribs Harvest

  Iron Wok Spare Ribs Harvest is a Chinese dish made with pork ribs cooked in an iron wok. The main ingredients include pork ribs, green onions, ginger, garlic, soy sauce, and cooking wine. The ribs are first blanched, then fried until golden brown, and finally stewed with seasonings until tender.
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  Stir-Fried Pork Ribs and Chicken in Iron Pot

  Iron pot spare ribs and chicken is a nutritious dish primarily made with pork ribs and chicken. The ribs and chicken are first marinated separately to absorb flavors, then stewed together in an iron pot with various spices and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Pork Ribs and Chicken Feet in Iron Pot

  Stewed pork ribs and chicken feet in an iron pot, blanched to remove odor, then slowly cooked with ginger, scallions, and broth until tender and flavorful.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Beef Bones in Iron Pot

  Stewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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