Clouds and Mist · Let the Pigeons Go

Name: Clouds and Mist · Let the Pigeons Go
Rating: 4.2

农家菜 · ⭐ 4.2

Yangdaolingjiao, Baixiao Line

Dishes

Pigeon in Clouds
A dish featuring pigeon cooked slowly in a rich broth, served with a cloud-like presentation for an elegant dining experience.
Cloudy Mist Lake View Pigeon Room
A creative Chinese dish featuring tender pigeon meat, mushrooms, and bamboo shoots, steamed and slowly stewed for a rich, delicate flavor.
Island Kiss
A creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Qianshan Lake Shrimp
Qianshan Lake shrimp is made with fresh lake shrimp from Qianshan Lake, stir-fried or steamed with ginger, garlic, and seasonings for a delicate, savory flavor.
Lichen
Lichen is a edible fungus often used in salads or soups, known for its crisp texture and rich mineral content. It's typically blanched and mixed with garlic and sesame oil.
Homegrown Seasonal Vegetables
A healthy dish made from fresh, homegrown seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Stir-fried Snail in Brown Sauce
A dish made by stir-frying snails with soy sauce, chili, and spices until tender and flavorful.
Spicy Crawfish
Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.