Clouds and Mist · Let the Pigeons Go
农家菜 · ⭐ 4.2
Yangdaolingjiao, Baixiao Line

Dishes
Pigeon in CloudsA dish featuring pigeon cooked slowly in a rich broth, served with a cloud-like presentation for an elegant dining experience.
Cloudy Mist Lake View Pigeon RoomA creative Chinese dish featuring tender pigeon meat, mushrooms, and bamboo shoots, steamed and slowly stewed for a rich, delicate flavor.
Island KissA creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Qianshan Lake ShrimpQianshan Lake shrimp is made with fresh lake shrimp from Qianshan Lake, stir-fried or steamed with ginger, garlic, and seasonings for a delicate, savory flavor.
LichenLichen is a edible fungus often used in salads or soups, known for its crisp texture and rich mineral content. It's typically blanched and mixed with garlic and sesame oil.
Homegrown Seasonal VegetablesA healthy dish made from fresh, homegrown seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Stir-fried Snail in Brown SauceA dish made by stir-frying snails with soy sauce, chili, and spices until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.