Old Shanghai Dumpling Shop (Wanling Plaza Branch)
小吃快餐 · ⭐ 3.3
No. 135 Yide Road
Dragon Mate tips
这家饭店位于No. 135 Yide Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Yangzhou Fried Rice、Dan Dan Noodles、Chu Hou Beef Noodle Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 135 Yide Road
- Popular dishes: Yangzhou Fried Rice, Dan Dan Noodles, Chu Hou Beef Noodle Soup, Pickled Vegetable and Pork Noodles, Pork Hand Noodles
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Chu Hou Beef Noodle SoupA Cantonese dish featuring beef brisket simmered in Chu Hou sauce and served over rice noodles, known for its rich flavor and tender meat.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Pork Hand NoodlesA Chinese dish featuring tender pork hands and rice noodles in a savory broth.
Secret-Recipe Pork Rib NoodlesPork ribs marinated in a secret sauce and slow-cooked until tender, served over smooth rice noodles in a rich, savory broth.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。