Xi Mei Spring Chicken

Name: Xi Mei Spring Chicken
Rating: 3.5

川菜 · ⭐ 3.5

Intersection of Nanshan Park North Road and Nanshan Park Road

Dishes

Chicken Blood Soup with Greens
A hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Signature Spring Chicken
A signature dish featuring fresh chicken simmered in mountain spring water, seasoned with special spices and chili for a rich, aromatic flavor.
Stir-fried Potato Shreds
Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.