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Dongchu Beef Ingredients Store

西餐 · ⭐ 3.7

Room 0715, 7th Floor, Building A, Youse Building, No. 342, Laodong West Road

Dishes

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  Prime Grade Wagyu Ribeye Steak

  Premium Prime-grade Wagyu ribeye steak, slow-cooked and seared for tender, juicy texture with marbled fat.
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  Wagyu Snowflake Steak Slices

  Thin slices of premium Wagyu beef, grilled to perfection, featuring a marbled fat pattern that melts into rich, tender flavor.
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  Battle Axe Steak

  A premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
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  Anchor Butter

  Anchor butter is a dairy product made from milk through separation, churning, washing, and shaping. Mainly composed of milk fat, it has a soft texture, pale yellow color, and rich dairy aroma. Commonly used in baking, cooking, or spread on bread.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Tongue Slices

  Beef tongue slices are a delicacy made by boiling and slicing the beef tongue, often served with sauce or stir-fried, offering a tender and flavorful dish.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Lamb Ribs

  Lamb ribs are cut from the rib section of sheep and cooked by stewing or braising. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and sometimes star anise and cinnamon.
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  Grass-fed Roast Beef Slices

  Grass-fed roast beef slices made from premium pasture-raised beef, marinated and slowly roasted to perfection for a tender, flavorful experience.
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  Rosemary

  Rosemary is an aromatic herb used in cooking, primarily using its leaves as a seasoning. Add fresh or dried leaves to roasted meats, vegetables, stews, or soups for a unique pine-like aroma and slightly bitter, sweet aftertaste. Use whole sprigs or chop before mixing into ingredients.

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