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Xi An Noodle House (Xijie Branch)

小吃面食 · ⭐ 4.2

Xijie, Shapingba District

Dishes

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  Qishan Sour Soup Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lao Shan Biangbiang Noodles

  Lao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
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  Shaanxi Cold Noodles

  A traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Shaanxi Meat Sandwich

  A traditional Shaanxi snack featuring stewed meat wrapped in a baked flatbread, known for its rich flavor and crispy texture.
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  Spicy Meat Sauce Noodles with Chili Oil

  A spicy Sichuan-style dish featuring thin noodles topped with a savory meat sauce and chili oil, offering a bold, numbingly hot flavor.
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  Meat Sauce Sour Noodles

  Meat sauce sour noodles is a Chinese snack made with noodles and sour soup, mainly including pork, sour soup, chili, and spices. The noodles are cooked and then placed in the sour soup, followed by stir-fried meat sauce, which is mixed and served.
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  Spicy Sauce Oil-Poured Noodles

  Saozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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