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Xiang Song · Hunan Home Dinner (Baiyun Yunkai Store)

湘菜 · ⭐ 4.8

No. 187, Tonghe Road, Tonghe Subdistrict (1st Floor, Yunkai Hotel)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Shimen Pig Intestine Stew

  Shimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
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  Stir-Fried Water Snails with Perilla

  A dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
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  Xitian Flower Pork

  Xitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Chicken Soup with Fresh Turnip Greens

  Fresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
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  Black Truffle Steamed Chicken

  A delicately steamed chicken dish featuring black truffle, offering a rich aroma and tender texture.

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