A Mi Sausage Soup Dumplings (Fenghuanghui Branch)
小吃快餐 · ⭐ 3.8
Shop No. 102, Building 22, No. 588, Wuwei Road (approximately 200 meters south of Mixue Bingcheng)
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Handmade Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled until tender—classic Chinese dumpling with savory flavor.
Spicy Pork NoodlesA classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Potstickers Family FeastA Chinese dish featuring pan-fried dumplings filled with pork, shrimp, cabbage, and mushrooms, served with a savory and crispy texture.
Fragrant Pickled Bamboo Shoots and Scallion Oil NoodlesA flavorful noodle dish featuring pickled bamboo shoots, scallion oil, and hand-pulled noodles, offering a tangy and aromatic taste.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Spicy Chicken Offal Noodle SoupSpicy chicken offal noodle soup features tender chicken organs in a rich, spicy broth served over cooked noodles.