温州海鲜楼
鱼鲜 · ⭐ 3.5
No. 3 Xinhua Road, Da Rong Hui, 12th Floor

Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Braised Blue CrabA Chinese dish made by slow-cooking fresh blue crab with soy sauce, sugar, ginger, and scallions until the meat is tender and flavorful.
Brown Sugar Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, often with sesame or peanuts, steamed to a soft and sweet texture.