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Wumingyuan Rice Noodles (Xiguan Community West Branch)

小吃面食 · ⭐ 3.8

Shop No. 5, Building 18, Huizhan Jiayuan Residential Community

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Braised Egg and Grilled Pork Rice Bowl

  A savory rice bowl featuring tender braised eggs, flavorful grilled pork, and fresh vegetables, all tossed in a rich sauce.
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  Signature Minced Pork Cold Noodles

  A refreshing dish featuring tender rice noodles tossed with seasoned minced pork, garlic, scallions, and a savory dressing.
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  Shen Xue Red Apple Dessert

  A dessert made from red apples, cooked slowly with rock sugar and goji berries, resulting in tender fruit and a sweet, clear broth.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Black Pepper Sausage

  Fried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
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  Octopus Balls

  Octopus balls are made from fresh octopus meat mixed with starch and egg white, shaped into round balls and fried or boiled. They have a crispy exterior and tender, chewy interior, often served with a savory sauce.
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  Octopus Ball Rice Noodles

  A Chinese dish featuring octopus balls served with soft rice noodles in a savory broth or sauce.
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  Bamboo Shoot Tips

  A dish made from tender bamboo shoot tips, lightly stir-fried or cooked with meat, known for its crisp texture and fresh flavor.
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  Premium Bamboo Shoots Cold Noodles

  A refreshing dish made with tender bamboo shoots and smooth rice noodles, tossed in a tangy and spicy dressing for a vibrant flavor.
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  Stewed Intestine Rice Noodles

  Made with pork intestines and rice noodles, simmered in a seasoned broth. The intestines are tender and flavorful, while the noodles are smooth and chewy, served with a rich, aromatic sauce.
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  Crab-flavored Dumplings

  Made with flour wrappers and filled with crab meat, pork, and vegetables, steamed to perfection for a rich, savory flavor with prominent crab aroma.
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  Sour Spicy Rice Noodles

  Sour spicy rice noodles are made from steamed rice flour, cut into strips and tossed with chili oil, vinegar, garlic, coriander, and other seasonings. The texture is smooth and refreshing, with a tangy, spicy flavor that stimulates the appetite.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  金针菇烤肉拌饭

  金针菇烤肉拌饭以米饭为基底，搭配烤制的肉类（如牛肉或猪肉）和焯水后的金针菇，再淋上酱汁拌匀食用。主要食材包括大米、金针菇、瘦肉、调味料等。
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Fish Tofu Rice Noodles

  Fish tofu rice noodles are made primarily from fish tofu and rice noodles, cooked in a clear broth or soup. The fish tofu is fried or steamed before being added to the soup, giving it a chewy texture, while the rice noodles are smooth and absorb the flavorful broth. The preparation is simple, emphasizing the natural taste of the ingredients.

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