Bubu Large Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 127, South 18th Road, 1st Floor Commercial Space
Dishes
Big Face Pork ChopA Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salt and pepper.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Secret-Recipe Pickled Vegetable RollMade by rolling pickled cucumbers, carrots, wood ear mushrooms, and other vegetables in thin pancake wrappers, offering a crisp, refreshing taste with a mild salty-sour flavor, crafted with careful attention to preserving the natural essence of ingredients.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.