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Luo Dapao Old Hot Pot

火锅 · ⭐ 4.3

Dongzi Road Life Plaza

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Handmade Silver Noodles

  Handmade silver noodles are thin, silky rice noodles crafted by hand, known for their smooth texture and delicate flavor, often served in broth or stir-fried with savory ingredients.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Gansu Wide Noodles

  A traditional Northwest Chinese dish featuring wide noodles served with beef, yellow flowers, and wood ear mushrooms in a rich broth.
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  Classic Red Soup Base

  A traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
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  Tengjiao Eel Strips

  A Sichuan dish made with eel strips stir-fried with Szechuan pepper, known for its numbing and spicy flavor.
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  Spicy Braised Beef Tendon

  Spicy braised beef tendon made with beef tendons, blanched and slowly simmered in a spicy braising sauce to absorb rich flavors. The tendons are soft, chewy, and full of taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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