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A Sai Xiao Mian (Beishan Store)

小吃面食 · ⭐ 3.7

Approximately 180 meters west of Mengxiang Community Beishan Store, Qiaotou Street

Dishes

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  Signature Pork Bone

  A flavorful dish made with pork bones slowly simmered to tender perfection, served with a rich and savory broth.
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  Signature Bone Noodle Soup

  A rich bone broth-based noodle soup featuring tender pork bones and thin noodles, known for its deep flavor and comforting warmth.
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  Signature Pork Bone Rice Noodles

  A flavorful rice noodle soup made with pork bone broth, served with fresh noodles, vegetables, and herbs.
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  Signature Spicy Broad Noodles with Pea and Pork

  Signature Spicy Noodles with broad beans and minced pork sauce, seasoned with scallions and garlic.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Marinated Chicken Offal

  A Sichuan dish made with marinated chicken offal, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Tomato Bone Soup Dumplings

  Tomato bone soup dumplings feature handmade dumplings filled with pork, simmered in a rich tomato and bone broth for a tangy, savory flavor.
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  Tomato Chicken Noodles

  Tomato chicken cutlet noodles are made with chicken cutlets and tomatoes as the main ingredients. The chicken cutlets are marinated and then pan-fried or deep-fried. Tomatoes are chopped and sautéed until soft, then seasoned and simmered into a sauce. Finally, the sauce is mixed with or poured over cooked noodles.
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  Braised Bone Soup with Three Fresh Ingredients

  A hearty stew made with pork bones, chicken, and shrimp in a rich broth, served in a clay pot for deep flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sour Cabbage and Pork Noodles

  A spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.
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  Chongqing Juicy Tiao Pi

  A spicy Sichuan snack made with sweet potato starch skin, deep-fried and coated in a fiery red oil sauce, offering a crispy exterior and tender, juicy interior.
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  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Fried Egg Noodles

  A spicy noodle dish with fried eggs, seasoned with chili oil and Sichuan peppercorns for a bold, numbing heat.

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