Yonghe Dumpling and Fried Chicken
小吃快餐 · ⭐ 4.0
No. 66, Yonghegong Street
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Master Kong Mineral WaterKangshifu mineral water is bottled drinking water made from natural mineral water containing various minerals. Processed through natural filtration and physical purification without any artificial additives, it is directly sealed into bottles.
Szechuan Salt and Pepper Oil-Fried FlatbreadA pepper salt oil-spring pancake made from flour, featuring a flaky oil-saturated layer inside and a pepper-salt coating on the outside. The dough is rolled thin, brushed with oil-sauce, rolled up, cut, then pan-fried until golden and crispy.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Sesame Paste FlatbreadSesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。